Our Christmas Menu is available from 5th - 24th of December.
Contact us to make a booking.
Appetizers
Soup of the Day
£2.95
Haggis Filo Parcel on a Bed of Clapshot with a
Whisky and Onion Cream sauce.
£4.00
Smoked Salmon and Prawn Cornet
on a Bed of Mixed Leaves.
£5.50
Warm Chicken and Pistachio Terrine
with a Cumberland Sauce.
£3.95
Pigeon Breast with Black Pudding and
Chorizo on a Bed of Dressed Leaves.
£4.95
Spinach and Ricotta Souffle
set on a Haricot Bean Salad.
£4.50
Fresh Fig stuffed with Stilton Cheese
wrapped in Parma Ham on a Mixed Leaf Salad
£4.50
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Main Courses
Turkey and York Ham
with Seasonal Trimmings
£9.50
Cajun Spiced Pork Medallions with a Mango Salsa
on a Light Herb Potato Cake.
£10.50
Fillet Steak on a Slice of Stornoway Black Pudding
with a Fondant Potato and Port Wine Jus.
£18.75
Collops of Venison with Dauphinoise Potatoes
on a Truffle and Redcurrant Glaze.
£12.95
Salmon Fillet topped with a Poached Egg
and finished with a Hollandaise Glaze.
£10.25
Fillet of Seabass with Sauteed Potatoes
on a Rich Tomato Sauce Puddle.
£12.95
Butternut Squash and Saffron Risotto drizzled
with Fresh Pesto.
£8.75
Penne Pasta with Garlic, Wild Mushrooms
and Parmesan in a Light Cream Sauce
£8.75
All Served with Seasonal Vegetables.
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Desserts
Christmas Pudding and Gingerbread Ice Cream
on a Brandy Butter Sauce.
Dark Chocolate and Chestnut Roulade
with a Cointreau and Orange Syrup.
Sticky Toffee Pudding covered with
Hot Toffee Sauce and Vanilla Ice Cream.
Raspberry and Drambuie Brulee with
Festive Shortbread.
Individual Tiramisu.
Meringue Nest Filled with a Caramelized
Winter Fruit Compote.
£4.50 Each
Scottish Cheeseboard with Chutney,
Grapes and Oatcakes.
(Drumloch, Howgate Brie, Maisies Kebbuck, Dunsyre Blue and Caboc)
£5.50
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To book Telephone: 01875 870503