Appetizers

Soup of the Day.

£2.95

Filo parcel of Haggis

on a Sweet Potato Mash with a

Whisky and Onion Cream Sauce.

£4.50

Locally Smoked Salmon with

Scrambled Egg Tapenade.

£5.50

Chicken Liver Parfait with

Dressed Leaves and Orkney Oatcakes.

£4.00

East Lothian Mozzarella and Tomato Salad

on a bed of Rocket Leaves with Croutons

and drizzled with Pesto.

£4.75

Twice baked Smoked Applewood Cheese Souffle

with Red Onion Marmalade.

£4.50

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Main Courses

10oz Rib Eye Steak with Peppercorn

Sauce and Chips.

£13.75

Slow cooked Belly of Pork on a Sage

and Onion Mash with a Calvados Cream Sauce

£11.75

Roast Rack of lamb with a Herb Potato Cake

on a Red Wine and Mint Jus.

£13.50

Breast of Chicken stuffed with Black Pudding then

wrapped in Bacon with a Fondant Potato

on a Chasseur Sauce.

£10.75

Pancakes filled with Wild Mushrooms in a Cream Sauce

and Topped with a Walnut Crumble.

£8.95

Salmon Fillet wrapped in Parma Ham

with Saute Potatoes on a Sauce Verge.

£9.95

Steak Pie with Puff Pastry

and served with Chips.

£8.25

Breaded Haddock with Chips and Peas

£8.25

Burger with Onion Relish, Lettuce, Tomato and Mayo

on a Bun with Chips.

£7.25

 

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Desserts

Sticky Toffee Pudding covered in Hot Toffee Sauce

with Gingerbread Ice Cream.

 

Fresh Vanilla Pod Creme Brulee

with Homemade Shortbread

and a Mixed Berry Compote.

 

English Stilton and Scottish Brie

with Walnuts Grapes and Biscuits.

 

Trio of Mixed Ice Creams with

Fruit Coulis and Wafers.

 

Steamed Chocolate Pudding on

Chocolate Sauce and Vanilla

Ice Cream.

 

Warm Pear and Almond Tart on

a Cinnamon Anglaise.

 

Selection of Belhaven Fruit

Farm Ices with Biscuits

(Suitable for Dairy and Gluten Free).

 

£4.50 Each

 

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To book Telephone: 01875 870503