Appetizers
Soup of the Day
£2.95
Wild Mushroom Risotto with Queen
Scallops topped with Rocket and
Parmesan Shavings
£5.25
Warm Chicken and Bacon Salad with
Sundried Tomatoes, Croutons and a
Light Tarragon Mayo dressing
£4.50
Mushroom, Pear and Stilton wrapped
in a Filo Parcel with a Sweet Chilli Dressing
£4.25
Hot Roast Smoked Salmon Potato Cake on a
White Wine and Dill Cream Sauce
£3.95
Chicken Liver Parfait on a
Toasted Brioche with a Salad Garnish
£3.95
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Main Courses
Medallions of Monkfish with Crushed
New Potatoes and Wilted Spinach on a
Lemon Buerre Blanc
£14.50
Breast of Chicken stuffed with Smoked
Applewood cheese wrapped in Parma
Ham set on a Sweet Potato Mash and
finished with a Creamy Tomato Sauce
£10.95
Calves Liver with Stornoway Black
Pudding and Dauphinoise Potatoes on a
Red Onion Jus
£10.95
Braised Shoulder of lamb on a Bed of
Mashed Potatoes with Creamed Leeks and
a Rosemary and Red Wine Glaze
£11.00
Fillet of Salmon on a Rocket mash and
Topped with a Hot Mango and Prawn
Salsa.
£9.75
Creamed Wild Mushroom Pancake with a
Walnut Crumble Topping.
£8.95
10oz Rib Eye Steak Garni
Tomatoes, Mushrooms, Onion Rings, Chips
and Pepper Sauce.
£12.95
Wild Mushroom Risotto topped with
Rocket and Parmesan Shavings.
£8.95
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Desserts
Marbled Chocolate Bread and
Butter Brioche Pudding with a
Creme Anglaise.
Sticky Toffee Pudding with Hot
Toffee Sauce and Chocolate Ice
Cream.
Dark Chocolate Torte with a White
Chocolate Sauce and Chocolate
Ice Cream.
Trio of Mixed Ice Creams with
Wafers and Fruit Coulis.
Fresh Vanilla Pod Creme Brulee
and Homemade Shortbread.
Mille Feuille layered with Fresh
Fruit and Chantilly Cream.
£4.50 Each
Scottish Cheeseboard with Chutney,
Grapes and Oatcakes.
(Drumloch, Howgate Brie, Maisies Kebbuck, Dunsyre Blue and Caboc)
£5.50
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To book Telephone: 01875 870503