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Appetizers

Soup of the Day

£2.95

Wild Mushroom Risotto with Queen

Scallops topped with Rocket and

Parmesan Shavings

£5.25

Warm Chicken and Bacon Salad with

Sundried Tomatoes, Croutons and a

Light Tarragon Mayo dressing

£4.50

Mushroom, Pear and Stilton wrapped

in a Filo Parcel with a Sweet Chilli Dressing

£4.25

Hot Roast Smoked Salmon Potato Cake on a

White Wine and Dill Cream Sauce

£3.95

Chicken Liver Parfait on a

Toasted Brioche with a Salad Garnish

£3.95

 

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Main Courses

Medallions of Monkfish with Crushed

New Potatoes and Wilted Spinach on a

Lemon Buerre Blanc

£14.50

Breast of Chicken stuffed with Smoked

Applewood cheese wrapped in Parma

Ham set on a Sweet Potato Mash and

finished with a Creamy Tomato Sauce

£10.95

Calves Liver with Stornoway Black

Pudding and Dauphinoise Potatoes on a

Red Onion Jus

£10.95

Braised Shoulder of lamb on a Bed of

Mashed Potatoes with Creamed Leeks and

a Rosemary and Red Wine Glaze

£11.00

Fillet of Salmon on a Rocket mash and

Topped with a Hot Mango and Prawn

Salsa.

£9.75

Creamed Wild Mushroom Pancake with a

Walnut Crumble Topping.

£8.95

10oz Rib Eye Steak Garni

Tomatoes, Mushrooms, Onion Rings, Chips

and Pepper Sauce.

£12.95

Wild Mushroom Risotto topped with

Rocket and Parmesan Shavings.

£8.95

 

 

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Desserts

Marbled Chocolate Bread and

Butter Brioche Pudding with a

Creme Anglaise.

 

Sticky Toffee Pudding with Hot

Toffee Sauce and Chocolate Ice

Cream.

 

Dark Chocolate Torte with a White

Chocolate Sauce and Chocolate

Ice Cream.

 

Trio of Mixed Ice Creams with

Wafers and Fruit Coulis.

 

Fresh Vanilla Pod Creme Brulee

and Homemade Shortbread.

 

Mille Feuille layered with Fresh

Fruit and Chantilly Cream.

 

£4.50 Each

 

Scottish Cheeseboard with Chutney,

Grapes and Oatcakes.

(Drumloch, Howgate Brie, Maisies Kebbuck, Dunsyre Blue and Caboc)

£5.50

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To book Telephone: 01875 870503

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The Old Aberlady Inn © 2008. All rights reserved. Tel. 01875 870503.