Soup of the Day.
£2.95
Filo parcel of Haggis
on a Sweet Potato Mash with a
Whisky and Onion Cream Sauce.
£4.50
Locally Smoked Salmon with
Scrambled Egg Tapenade.
£5.50
Chicken Liver Parfait with
Dressed Leaves and Orkney Oatcakes.
£4.00
East Lothian Mozzarella and Tomato Salad
on a bed of Rocket Leaves with Croutons
and drizzled with Pesto.
£4.75
Twice baked Smoked Applewood Cheese Souffle
with Red Onion Marmalade.
£4.50
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10oz Rib Eye Steak with Peppercorn
Sauce and Chips.
£13.75
Slow cooked Belly of Pork on a Sage
and Onion Mash with a Calvados Cream Sauce
£11.75
Roast Rack of lamb with a Herb Potato Cake
on a Red Wine and Mint Jus.
£13.50
Breast of Chicken stuffed with Black Pudding then
wrapped in Bacon with a Fondant Potato
on a Chasseur Sauce.
£10.75
Pancakes filled with Wild Mushrooms in a Cream Sauce
and Topped with a Walnut Crumble.
£8.95
Salmon Fillet wrapped in Parma Ham
with Saute Potatoes on a Sauce Verge.
£9.95
Steak Pie with Puff Pastry
and served with Chips.
£8.25
Breaded Haddock with Chips and Peas
£8.25
Burger with Onion Relish, Lettuce, Tomato and Mayo
on a Bun with Chips.
£7.25
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Sticky Toffee Pudding covered in Hot Toffee Sauce
with Gingerbread Ice Cream.
Fresh Vanilla Pod Creme Brulee
with Homemade Shortbread
and a Mixed Berry Compote.
English Stilton and Scottish Brie
with Walnuts Grapes and Biscuits.
Trio of Mixed Ice Creams with
Fruit Coulis and Wafers.
Steamed Chocolate Pudding on
Chocolate Sauce and Vanilla
Ice Cream.
Warm Pear and Almond Tart on
a Cinnamon Anglaise.
Selection of Belhaven Fruit
Farm Ices with Biscuits
(Suitable for Dairy and Gluten Free).
£4.50 Each
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To book Telephone: 01875 870503