Appetizers

Soup of the Day.

£2.95

Marinated Brie served with an

Apple and Walnut Salad.

£4.75

Tartare of locally Smoked Trout,

with Cucumber, Yoghurt and Dill

set on a Bed of Dressed Leaves.

£4.75

Terrine of Wood Pigeon with

Cumberland Jelly and Melba Toast.

£4.50

Spaghetti tossed in Garlic, Olives,

Sundried Tomatoes, and Chorizo.

£4.50

Baked Avocado filled with

Crabmeat and topped with a

Gruyere Cheese Glaze.

£4.25

 

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Main Courses

Cornfed Chicken with a Smoked Bacon

and Button Onion Timbale served with

Parisian Potatoes.

£11.75

Calves Liver and a Rosti Potato on a

Calvados Jus.

£8.95

Fillet of Salmon and Asparagus

wrapped in Parma Ham with Roasted

New Potatoes and finished with a

Pesto Cream Sauce.

£10.75

Creamy Wild Mushrooms and Saffron

Rissotto drizzled with a Capsicum dressing.

£9.95

Fillet Steak on a Fondant Potato and

Stornoway Black Pudding stack with

a Peppercorn Sauce.

£19.50

Breast of Duck sitting on Grain

Mustard Mash and finished with a

Strawberry and Honey Glaze.

£14.75

Served with a Selection of Vegeatbles.

 

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Desserts

White Chocolate and Lemon

Curd Cheescake with Panna Cotta

Ice Cream.

 

Strawberry and Raspberry Shortcake,

Stack with Creme Fraiche and

Fruit Coulis.

 

Ginger Steam Pudding on an

Orange Anglaise with

Madagascan vanilla Ice Cream.

 

Trio of Mixed Ice Creams in a

Tuile Basket with Fruit Coulis

and Wafers.

 

Rhubarb and Fresh Vanilla Pod

Creme Brulee with Homemade Shortbread.

 

Belhaven Fruit Ices served with

mixed Berry Cookies

(Suitable for Dairy/Gluten Free).

 

Selection of Scottish Cheeses

and Oatcakes, Chutney and Grapes.

 

£4.50 Each

 

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To book Telephone: 01875 870503