Current Menu from East Lothian restaurant The Old Aberlady Inn

Menu

We are proud to be locally supplied by; Andersons Family Butchers , Clarks Fishmonger Musselburgh , S Luca Ice Cream , Howdah Tea & Coffee, North Berwick , Gosford Poultry Aberlady, Yester Farm Dairy , Belhaven Brewery to name but a few.

Starters

Soup of the moment served with Fresh Bread.

£3.50

Parcel of haggis in filo pastry with clapshot and a Glenkinchie cream sauce .

£4.95

Smooth Chicken Liver Pate served with Toasted Bread & Redcurrant Jelly.

£4.95

Bowl of piping hot Mussels with choice of Garlic, White Wine & Cream Sauce or Tomato & Herb Sauce

served with Crusty Bread.

£5.50 (As a Main Course £9.95)

Hot Salad of Bacon, Stornoway Black Pudding & Avocado with Tarragon Dressing.

£5.10

Stornoway Black Pudding, Poached Egg and Hollandaise Sauce.

£4.95

Smoked Haddock and Dill Fishcake served with Tartare Sauce and Salad Garnish.

£5.15

Sautee Mushrooms in a Creamy Stilton Sauce with Toasted Brioche and Salad.

£4.95

Deep Fried Brie in a Golden Batter with Redcurrant Jelly & Salad Leaves.

£4.95

Bruschetta, Garlic Bread drizzled in Olive Oil, topped with Mozzarella, Tomato & Basil .

£4.85

*** Further starters are also available from our specials menu ***

 

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Main Courses

Spaghetti Carbonarra served with Garlic Bread.  

£9.50

Traditional Lasagne served with Chips, Garlic Bread and Salad Garnish.

£9.95

Chicken Breast stuffed with Haggis with a Peppercorn Sauce, served with Potatoes & Vegetables.

£10.25

Homemade Steak & Guinness Pie topped with Puff Pastry served with choice of
Chips or Potatoes with Vegetables.

£9.95

Golden Battered Haddock with Chips & Vegetables (Can be breaded).

£9.95

Braised shoulder of Scotch lamb served with minted red wine sauce
Mashed Potatoes and Vegetables.

£10.95

Aberdeen Angus Beef Burger with Seeded Bun, Fries & Salad Garnish.

£9.50 (Cheese, Onions, Bacon - 50p each)

Cajun Chicken with seasoned wedges, crème fraiche and salad .

£10.25

Port Seton White Fish Pie topped with Cheesy Mash, served with Chips and Vegetables.

£9.95

8oz Rib Eye Steak with Fried Onions, Mushrooms & Tomato, choice of Chips or Potatoes.

£15.95

8oz Fillet Steak with Fried Onions, Mushroom & Tomato, choice of Chips or Potatoes.

£20.95

Bacon, Brie and Cranberry Ciabatta served with Salad Leaves & Kettle Chips.

£6.95

 

Vegetarian Options

Tomato & Cheese Ciabatta served with Salad Leaves and Kettle Chips.

£6.50

Spicy Morrocan Vegetable Casserole served with Braised Rice.

£9.95

Three Cheese Pasta & Broccoli Bake served with Chips & Salad Garnish.

£8.95

*** Further mains are also available from our specials menu ***

If there is anything we can add or you have any specific cooking preferences please do not hesitate to ask a member of staff

 

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Desserts

Homemade Sticky Toffee Pudding drizzled in Toffee Sauce with vanilla Ice Cream.

£4.95

Homemade White Chocolate Cheesecake with Fruit Coulis.         

£4.95

Homemade Vanilla Pod Crème Brulee served with Shortbread.

£4.95

Homemade Apple Crumble served with Custard.

£4.95

Duo of Sorbets ( please ask for selection )

£3.95

Selection of Award Winning Luca Dairy Ice Creams.
Vanilla, Chocolate, White Chocolate and Strawberry.

£4.50

Selection of Cheese & Biscuits with Homemade Chutney

£5.50

 

 

 

Most of our dishes are coeliac friendly or can be adapted to suit dietary needs, please ask for more information.

 

Customer Information
Please note that our dishes may contain one or more of the following allergens:  Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and celeriac, Mustard, Sulphur dioxide and sulphites.
If in doubt please ask a member of staff